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Pleasant ambience in our restaurant

Pleasant ambience in our restaurant

Food is for the eyes, too – festively laid tables make every meal an adventure

The large fireplace warms you up on colder days – and your heart, too

In the kitchen our chef Kay Masan and sous-chef Jochen Mönnig conjure up for you

Exclusive starters …

… delicious main courses, much of them with regional specialties …

as well as desserts almost too beautiful to eat them

Freshly prepared seafood

Fines wines always matching your menu

Country-style snack in our garden

Delicious coffee specialties with homemade biscuits

Cozy get-together with tasty food on our big terrace

Gourmet grill evening in the Forsthausgarden

3-course menu of the grill and smoker with Kitchen chef Kay Masan