Pleasant ambience in our restaurant
Pleasant ambience in our restaurant
Food is for the eyes, too – festively laid tables make every meal an adventure
The large fireplace warms you up on colder days – and your heart, too
In the kitchen our chef Kay Masan and sous-chef Jochen Mönnig conjure up for you
Exclusive starters …
… delicious main courses, much of them with regional specialties …
as well as desserts almost too beautiful to eat them
Freshly prepared seafood
Fines wines always matching your menu
Country-style snack in our garden
Delicious coffee specialties with homemade biscuits
Cozy get-together with tasty food on our big terrace
